Performance of Onion Production in India

  • S Theenathayalan Head, Department of Economics and Centre for Research in Economics, The Madura College (Autonomous), Madurai
  • J Devika Rani Ph.D. Research Scholar, Department of Economics and Centre for Research in Economics, The Madura College (Autonomous), Madurai
Keywords: spices, production, cookery, export, storage, reverse trend

Abstract

Onion is one of the most important vegetables which is grown in most part of the country and are specially used as spices to add flavour and taste. Onion bulb is rich in mineral like phosphorus, calcium and vitamins Onion has medicinal values, it is used in some pharmaceutical preparations also. India is the second largest producer of onion in the world producing about 15 percent of global onion production proceeded by china, which contributes about 30.2 percent of total global production in 2010-11.

Published
2013-12-30
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How to Cite
Theenathayalan, S., & Devika Rani, J. (2013). Performance of Onion Production in India. Shanlax International Journal of Economics, 2(1), 7-11. Retrieved from https://shanlaxjournals.in/journals/index.php/economics/article/view/1560
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