Digital Innovation in Smart Agriculture: Transforming Health, Nutrition, and Social Impact

  • Anitha Sree S Student, Department of Food Science and Nutrition Dr. NGP Arts and Science College, Coimbatore, Tamil Nadu, India
  • Manoranjini Rajendran Student, Department of Food Science and Nutrition Dr. NGP Arts and Science College, Coimbatore, Tamil Nadu, India
  • Ayisha Amrin J Student, Department of Food Science and Nutrition Dr. NGP Arts and Science College, Coimbatore, Tamil Nadu, India
Keywords: Smart Agriculture, Digital Innovation, IoT, Artificial Intelligence, Health and Nutrition, Sustainable Development, Precision Farming, Food Security, Rural Development

Abstract

Digital innovation is fundamentally transforming traditional agricultural systems by integrating smart agriculture, improved health and nutrition outcomes, and enhanced social impact. Smart agriculture leverages Internet of Things (IoT), artificial intelligence (AI), and data analytics to optimize resource utilization, increase crop productivity, and reduce environmental risks. These advancements contribute directly to improved food quality, safety, and nutritional outcomes through precision farming and real-time monitoring across food supply chains. Digital health and nutrition platforms simultaneously support informed dietary choices, efficient food distribution, and early detection of nutrition-related challenges in rural and underserved communities. By bridging gaps between farmers, consumers, healthcare providers, and policymakers, digital innovation fosters inclusive growth, economic resilience, and sustainable livelihoods. This convergence strengthens food security while empowering communities through knowledge sharing and data-driven decision-making, promoting long-term social well-being and sustainable development.

Published
2026-01-23