Development of Eco-Friendly Beeswax Food Wraps using Natural Fabric

  • N. Kalaiyarasi Assistant Professor, Department of Costume Design and Fashion, Dr. N.G.P Arts and Science College, Coimbatore
  • K.G. Akshaya Student, Department of Costume Design and Fashion, Dr. N.G.P. Arts and Science College, Coimbatore
Keywords: Eco-Friendly, Beeswax, Cotton Fabric, Coconut Oil, Food Wrap, Biodegradable, Reusable

Abstract

This study examines the technical development and functional performance of eco-friendly beeswax-coated cotton food wraps as a sustainable alternative to conventional plastic wraps. The project focuses on creating a natural, biodegradable, and reusable food storage solution that combines the protective properties of beeswax with the flexibility of coconut oil, applied to cotton fabric as the base material. Cotton was chosen for its widespread availability, food safety, and natural fiber structure, which allows efficient absorption and adherence of the wax-oil coating. The preparation process involved melting beeswax and blending it with coconut oil to achieve a homogenous mixture, which was then evenly applied onto the cotton fabric. The coated fabric was allowed to cool and solidify, forming a flexible sheet capable of covering food items of various shapes and sizes. The combination of beeswax and coconut oil provides a protective barrier that reduces moisture loss, prevents direct contact with air, and maintains freshness, while the cotton base ensures breathability and easy handling. The wraps are designed to be reusable, washable with cold water, and biodegradable, making them environmentally responsible. Throughout the study, observations and measurements were conducted to evaluate key performance parameters, including flexibility, usability, and adherence to various food containers. Essentially, the developed wraps can cycle through multiple uses, maintaining their functional properties and demonstrating durability in daily food storage. The mixture of beeswax and coconut oil was systematically optimized to achieve moderate adhesion, allowing the wraps to conform effectively around different food items while remaining securely in place. This research helps in developing better sustainable food storage options by showing that a simple, natural mixture can work well in everyday use while being safe for the environment, also contributes to the growing interest in sustainable living and highlights the role of natural materials in reducing dependency on single-use plastics offering a practical model for home-based or small-scale fabrication of sustainable food wraps.

Published
2026-01-23