Health and Nutrition Challenges in India: A Critical Analysis of Anaemia in Children, Existing Solutions and Future Directions

Abstract

Health and nutrition are closely interrelated, as nutrition plays a crucial role in maintaining and promoting overall health. The United Nations’ SDG 3 is all about Good Health and Well-being. Despite its rapid economic growth, India faces significant health and nutrition challenges. In India Iron Deficiency Anaemia affects approximately 10-20% of children under the age of five. In rural areas the incidence of Iron Deficiency Anaemia is 20-30% whereas in urban areas it is 1020%. Severe iron deficiency can lead to impaired cognitive development, poor performance in school and increased risk of infections. It can also lead to long-term consequences like decrease in work productivity and increase in the risk of chronic diseases. Addressing this issue requires a comprehensive approach that includes breastfeeding, complementary feeding, supplementation, food fortification, food security and healthcare. India’s health and nutrition challenges can be addressed through a combination of government initiatives, community engagement and individual actions.