The Interplay of Culinary Cuisine and Literature: A Cultural and Narrative Perspective

Abstract

Culinary cuisine and literature have long been intertwined, reflecting cultural identity, societal norms, and historical evolution. This paper explores the representation of food in literary works, analysing how authors use gastronomy as a narrative device to convey emotions, traditions, and social constructs. Laura Esquivel’s Like Water for Chocolate and Marcel Proust’s In Search of Lost Time identifies the symbolic meanings of cuisine and its role in character development, plot progression, and thematic depth. Utilizing critical theories such as structuralism, postcolonialism, and feminism, this study uncovers the multi-layered significance of food in literature. The findings suggest that food not only nourishes the body but also serves as a cultural artifact and a storytelling medium that shapes human experience.