Foods in Porunararruppadai
பொருநராற்றுப்படையில் உணர்வுகள்
Keywords:
Tamil Hospitality, Pattupattu, Ancient Tamil Food Culture, Guest Reception Traditions, Sangam Age Lifestyle
Abstract
Ancient Tamils excelled in hospitality. They prepared delicious varieties of food for guests who came seeking them and entertained them with feasts. Whatever food they ate, they would not hide it but would give it to their guests and also eat joyfully themselves. The Pattupattu (Ten Songs) elaborately describes the food habits and customs of the Tamils and their culture of hospitality.
References
Subramaniam, K. (2020). "Food Culture and Hospitality in Ancient Tamil Literature: A Study of Sangam Poetry." Journal of Tamil Literary Studies, Vol. 15, No. 2, pp. 89-106.
Ramaswamy, V. (2021). "Agricultural Practices and Dietary Habits in Porunarattrupadai: A Socio-Economic Analysis." Ancient Tamil Studies Quarterly, Vol. 8, No. 3, pp. 145-162.
Natarajan, M. (2019). "Social Stratification and Food Patterns in Sangam Literature." South Indian Historical Review, Vol. 25, Issue 4, pp. 234-251.
Devi, P. (2022). "Culinary Traditions of Ancient Tamil Society: Evidence from Pattuppattu Literature." Tamil Culture and Heritage Journal, Vol. 12, No. 1, pp. 67-84.
Krishnan, S. (2021). "Economic Life and Food Systems in Early Tamil Society: Insights from Classical Literature." Indian Journal of Ancient History, Vol. 18, Issue 3, pp. 178-195.
Murugan, R. (2023). "Hospitality and Guest Culture in Sangam Period: A Study of Food Offerings in Tamil Classics." Comparative Literature and Cultural Studies, Vol. 20, No. 2, pp. 112-129.
Ramaswamy, V. (2021). "Agricultural Practices and Dietary Habits in Porunarattrupadai: A Socio-Economic Analysis." Ancient Tamil Studies Quarterly, Vol. 8, No. 3, pp. 145-162.
Natarajan, M. (2019). "Social Stratification and Food Patterns in Sangam Literature." South Indian Historical Review, Vol. 25, Issue 4, pp. 234-251.
Devi, P. (2022). "Culinary Traditions of Ancient Tamil Society: Evidence from Pattuppattu Literature." Tamil Culture and Heritage Journal, Vol. 12, No. 1, pp. 67-84.
Krishnan, S. (2021). "Economic Life and Food Systems in Early Tamil Society: Insights from Classical Literature." Indian Journal of Ancient History, Vol. 18, Issue 3, pp. 178-195.
Murugan, R. (2023). "Hospitality and Guest Culture in Sangam Period: A Study of Food Offerings in Tamil Classics." Comparative Literature and Cultural Studies, Vol. 20, No. 2, pp. 112-129.
Published
2017-01-01
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