Development of Millet Dip Stick (Samai, Thinai, Kambu) and Analyse the Sensory Acceptability

Abstract

Nutrient loss occurs in the body when there is Protein-Energy Malnutrition (PEM).
For children in underdeveloped countries, it is the leading cause of death. Protein-calorie malnutrition, or PEM, is another term for it. It manifests in children whose dietary intake of energy and protein is inadequate to meet their needs. Millets are considered a healthy food for developing kids and an excellent weaning food for babies. It’s high in protein. Hence, it supports children’s muscular development and growth. It has little simple sugars, a lot of fiber, and few carbohydrates. As a result, it has a lower glycemic index than wheat or rice and results in lower blood sugar levels. A biscuit is a flour-based and shaped food product. The biscuits are great for quelling children’s sudden hunger sensations and can even be eaten by adults. Concerned about their child’s protein consumption, many parents search for nutritional supplements. To fulfil the nutritional requirements, millet biscuits are ideal. Iron is abundant in moringa leaves. Millet biscuits are the best option to provide the necessary nutritional intake. Moringa leaves are rich in iron. For this project, we created a dip using powdered moringa leaves and biscuits made with little, foxtail, and pearl millet. It is a healthy treat that is perfect for children.