Isolation of Protein from Prawn Shell to Enhance Athletic Performance

Abstract

Prawns, also known as shrimp, are not only a popular seafood delicacy but also a powerhouse of protein. They boast impressive nutritional profiles, making them a valuable dietary element for both general health and athletic performance. This study explores the potential of protein from white shrimp (Penaeus vannamei) as a natural supplement for athletes. The study used two drying methods: sun-drying for 48 hours and cabinet-drying at 90°C for 8 hours. Higher protein levels were found in the sun-dried samples, making them a potential candidate for superior athletic protein supplementation. Protein was subsequently isolated from this sample. Protein-fortified chocolate was developed to optimize protein consumption. The study reveals the potential of sun-dried Prawnshell (Protein) as a potent and natural muscle-building supplement, aligning with sustainable practices and athlete nutrition.