A Review on Certain Underutilised Green Leafy Vegetables

  • S M Prasad Assistant Professor, Department of Nutrition and Dietetics, Sadakathullah Appa College (Autonomous), Tirunelveli, Tamil Nadu, India
  • Cissie Theeblyn David Assistant Professor, Department of Food Science and Nutrition, ICAR-Krishi Vigyan Kendra, Tirupathisaram, Kanyakumari District, Tamil Nadu, India
  • Riji Madhusudhanan Assistant Professor, Dietetian, Centre for Physical Education, University of Calicut (Main Campus), Malappuram District, Kerala, India
Keywords: Antioxidant, Eczema, Anti-Inflammatory, Appetizers, Depressions

Abstract

Vegetables are an important part in every one’s life and also as a part of Indiancuisine. They playa good role in preventing diseases and provide immune power. People hailing from villages are more aware than people from cities about their nutritive value and medicinal properties. Some leafy vegetables provides nutraceuticals and antioxidant health benefits. Due to advancement intechnology people forget about these plants and they remain under utilized. The state ofkaniayakumari is blessed with such vegetables. In this review some important underutilized green leafy vegetables were discussed for the welfare of the mankind

Published
2017-07-28
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