The Impact on People who Trade on the Fish Species ‘Limnothrissa miodon’ - Kapenta for their Livelihood: Practical Perceptions of Traders of Siavonga

Abstract

Lake Kariba is the world’s largest man-made lake and reservoir by volume. It lies 1300km upstream from the Indian Ocean, along the border between Zambia and Zimbabwe. Lake Kariba was filled between 1958 and 1963 following the completion of the Kariba dam at its north eastern end flooding the Kariba Gorge on the Zambezi River. Culturally controversial, the local people believed that the construction of the dam would anger the Zambezi river god Nyami-nyami, who rise up and cause the dam would wall to collapse destroying the bridge as well as resulting in floods of catastrophic proportions. It is believed that the Nyami-nyami lives under a rock close to the Kariba dam wall. The rock is called ‘Kariwa’ meaning trap as the local people believed if you canoed past its location you would be sucked down in whirlpool never to be seen again. This where the name Kariba originates from, laced with the local mythology. In the late 1960s a type of fish Limnothrissa miodon locally known as Kapenta was introduced in Lake Kariba from lake Tanganyika. Kapenta is a small sardine fish which supports a large and viable fishery for Zimbabwe and Zambia. Kapenta, a type of fish also known as fresh water sardine has several chemical compositions that help reduce the risk of various diseases including prostate cancer. A recent chemical composition analysis of Kapenta by the National Food and Nutrition Commission (NFNC) shows a great variation in the nutrient composition for the dry and fresh Kapenta. NFNC principal nutritionist Mr. Musonda Mofu says dry Kapenta contains 209 calories of food energy compared with 85 calories of food energy in fresh Kapenta. In addition dry Kapenta contains 63 grammes of protein and only 16 grams of protein in fresh Kapenta. The paper reflects on the declining population of this small nutrient rich fish due to over-harvesting, climatic changes with increasing temperatures and with the decreasing levels of water storage. A cumulative study on the pattern of nurturing the fish for economic and social flexibility is the main concern of this paper.