Awareness and Attitudes of Food Safety Knowledge and Practices of Women in Tamil Nadu

G Padma Parvathy

G Padma Parvathy Assistant Professor, Department of Commerce, M.S. University Constituent Model College, Nagalapuram, Thoothukudi, Tamil Nadu, India

Keywords: Women Consumer attitudes, awareness, Food safety knowledge, practices

Abstract

This present research paper examines the awareness of food safety knowledge and practices of women. It analyzes, to what extent the women consumers have awareness practical knowledge in Food Safety. 185 data were collected through convenience sampling method. The significance of the study is tested with Cross Tabs, Chi-Square Test, One way ANOVA, and Factor Analysis. The prime objective of the study is to analyse the women awareness of food safety knowledge and practices and their practical application in day to day life at home.