A Study on Agricultural Entrepreneurship in Tamil Nadu

  • U Arumugam Assistant Professor, Department of Commerce Alagappa University, Karaikudi, Tamil Nadu, India
  • M Manida Assistant Professor, Department of Commerce Manonmaniam Sundaranar University, Tirunelveli, Tamil Nadu, India https://orcid.org/0000-0002-2605-1645
Keywords: Startups, Farmers, Market Opportunities, Economic, Forestry, Fishing


The business world has become an extremely competitive and dynamic world where the only constant is change. This situation forces the different actors to improve their skills for the development of society through entrepreneurship. The ability of individuals or groups to develop sustainable businesses is a key research focus that allows concrete actions to be taken to support productivity that contributes to the overall betterment of our hemisphere. It also considers opportunities to support business development as part of strategies for agri-food chains. Entrepreneurship plays a crucial role in the growth and existence of small and medium-sized farms in a very dynamic and competitive globalized environment. Farmers see their work as a business. Just like any other entrepreneur, agro-entrepreneurs want to serve society by engaging in agribusiness while making a profit for their livelihood. They are very passionate about their farming business. Farmers and entrepreneurs work in a diverse and self-motivated environment, particularly in the Salem district of Tamil Nadu. The main concern of any project concerned with transformation is to focus on the factors that hinder its development at the grassroots level. The most important factors are the social, economic, political and cultural factors that influence the inculcation of entrepreneurial.

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