A Comparative Analysis of Meat Production in Selected Indian States
Abstract
Healthy food consumption is the basic for making healthy country both vegetarian and nonvegetarian foods are followed by people in the world. The present study has been exploring the nonvegetarian food hobbits and meat production in India. Meat production in India is graduallyincreasing from past two decades. Presently India is one of the largest meat producers in the world. It’s very important to improve the meat sector in India because of its important role in generating income, employment and nutrients. The present study is an attempt to find out the importance of the meat sector in India and identify the factors which affecting meat production. It also attempts toanalyse the growth pattern of meat production in selected Indian states.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.